Back to Tastes of Gozo
On the north coast of Gozo, just past Qbajjar Bay west of Marsalforn, the coast is characterised by a chequerboard of rock-cut saltpans protruding into the sea. These 350-year-old salt pans, which stretch about 3km along the coast, are more than just scenic. They are part of the centuries-old Gozitan tradition of Sea-Salt production that has been passed down within certain families for many generations. During the summer months, locals can still be seen scraping up the crystals of salt. Once collected, the salt is stored and processed in the caves that have been carved into the coastal rock.
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