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Ta’ Frenc

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According to food-writer Frances Bissell, “food should tell you where you are”. Nowhere is this more evident than when dining at Ta’ Frenc. Once you enter the courtyard through the stone-arched gateway of the centuries-old building that is Ta’ Frenc, you see the herb garden, where scents of mint, basil, lavender, lemon balm, marjoram, thyme and many other varieties mingle with those of the climbing roses. The herb garden is not merely decorative, but plays an important role in the life of Ta’ Frenc and on warm evenings; guests can sit outside enjoying a pre-dinner flute of house champagne enjoying the scent of the herbs.

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